The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Breakfast. Prepare some corn flour for pancakes. It's simple, nutritious and healthy. The taste is also very good.
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾノ≧∀≦)o
Mashed taro and meat floss are combined. How can they taste good?. But my family hasn't eaten the net red combination. This Spring Festival I'm going to pack this combination in the spring roll. Try it for my family. The meat floss of this sprin... ...
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can ... ...
For the Spring Festival in the south, we should make some spring rolls to welcome the coming of spring. As a traditional Chinese folk snack, it is not only for our own family, but also for hospitality. -
Prepare Materials-1. Clean fresh shepherd's purse; 2. Pork filling; 3. Ginger, onion, soy sauce, salt, sesame oil. Production steps: 1. Clean and prepare shepherd's purse; 2. Put ginger and scallion in the pork stuffing and mix it clockwise; 3. ... ...
The first time I ate Vietnamese spring roll was in Thailand. It was the only time. I didn't think it was delicious at that time, but I thought it was very healthy. The dip material provided by the hotel was too hot and sour, which was not suitab... ...
It's convenient, delicious and nutritious to make spring rolls with bean paste at home. Red bean has the functions of diuresis, detoxification and alcohol elimination. It also contains more dietary fiber. It has the effect of reducing fat and we... ...
Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...
Spring roll is no stranger to everyone. The most common spring roll of vegetables, spring roll of bean paste. Today, I made the spring roll of meat pine from local materials. I can't wait to taste it after making it. The taste is first-class. -
I like to eat Shandong pancakes recently. It's thin and big. This little spring rolls is super Kwai. Simple.
I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...
Little baby likes strawberries and spring rolls